>> Wednesday, 10 June 2009
I think I am loving too much pancakes these days. A week ago, I made Cherry Ricotta cheese Pancakes and although it was delicious, I still prefer traditional pancakes, not too light. I love my carbo. =)
1 tsp vanilla
1 tsp lemon rind
Cream butter and sugar. Add egg one at a time until well incorporated. Pour in vanilla and lemon rind. Gradually add the dry ingredients. Mix well just until smooth and no lumps.