Oh Ohh..what a Salad Sunday! Seared Garlic Shrimp and Feta Cheese Salad with Sourcream and Balsamic Vinegar Dressing

Yes!

110 for 2010 number 104, check!

…uhmm….109 to go. Ha!

Definitely not the end of salad for me as I have officially announced to everyone in the household that from now on Sunday is Salad day!

Salad Sunday!
Not a Carbo High day!
Let’s be healthy
My belly is poking right out of my shirtie!

Yay! =D

Stop.

Let’s just go to the recipe shall we.

Seared Garlic Shrimp and Feta Cheese Salad with Sourcream and Balsamic Vinegar Dressing

• 300 grams Shrimp peeled and de-veined
• 1 tbsp olive oil
• 1 tsp garlic powder
• 4 handfuls of mixed greens - I used iceberg, romaine, red-tipped and leaf lettuce
• ½ cup feta cheese diced - I used Feta Cheese in Olive Oil but you can use regular ones anyway
• ¼ cup fava beans
• ¼ cup cooked corn kernels
• ¼ cup carrot shredded

Dressing:

• 5 tbsp sourcream
• 3 tbsp mayonaise
• 2 tbsp balsamic vinegar
• salt and ground pepper to taste

Procedure:

Lay mixed greens in a flat platter. Arrange feta cheese, fava beans, corn and carrots over.

In a small bowl, combine sourcream, mayonaise, balsamic vinegar and season with salt and pepper. Set aside in the fridge.

In a bowl, toss shrimp with olive oil and garlic powder. Heat skillet over high heat, sear shrimp until cooked through, about 2 minutes on each side. Arrange shrimp over the greens and drizzle with the dressing.
We ate this with French bread with garlic butter served fresh from the oven! Yummylicious!

BTW, if you are in Davao City, SM supermarket has a fab fab salad section where you can buy and choose from their variety of mixed greens, beans, sliced fruits, tomatoes, and so much more plus dressing of your choice (they have 3 I think), all for Php159/kilo in a disposable plastic container. I bought everything there. I love SM!

Can I sing the SM jingle? Please. Yey!

…here at SM…here at SM.. We got it all for you! weee

Salad on Sundays!

So, what was your Sunday dinner?